**Follow me on my journey- as I cook my way through David Rocco's new cook book; Dolce Vita!

Thursday 2 June 2011

In Season...

Yipee, I see that some produce is finally in season- due to our awesome hot weather! Emily especially enjoys the juicy cherries.
Today I made Pomodori Ripieni. First, I learned how to make mayo from scratch. It turned out so good. Hmmm, I wonder what other dishes I can pour it onto.
Anywho, I think my stuffed tomatoes turned out pretty good. It was yummy too! The taste of the capers with the tuna-was so pleasing and the mayo was savory. It reminded me of pasta with tuna- that I eat all the time. 

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