That's so cheesy!

Oggi, I went to Grande Cheese to pick up some fresh cheese for my next dish. I was in awe of all the cheese hanging over top.

They had every variety of cheese you could think of.

I picked up some FRESH soft mozzarella cheese. When creating an Italian dish, I can not stress enough- the importance of using only the freshest ingredients. It will provide a burst of flavor and not to mention that it is healthier than the processed stuff.

I also picked up a jar of anchovies. I know most people don't like anchovies, but I grew up on it and have an appreciation for the salty taste.

I made David Rocco's version of a grilled cheese sandwich; Mozzarella in Carrozza. The cheese was soft and gooey and the anchovies gave it a slight crunch and saltiness that was needed. I ate 2 of these for lunch. I just couldn't stop. However, this time I remembered to make some for la famiglia!

 Then I made David's Frico parmesan crips for my side salad. It was incredible!! Salads are no longer boring when you add these to it.

Buon Apetito!