Comfort Food

 My Husband and I spent most of yesterday lying on the couch- because we both had a headache and felt queasy. I think we are just over working ourselves with the new house.

At some point I headed for the kitchen to create a comforting dish: Ribollita. Ribollita is a soup made of left-over scraps of food. It's more of a poor Farmer's soup.

I am ashamed to say that I have never cooked cabbage before because of the smell and taste. However, I found that the savoy cabbage had no smell or foul taste in this dish.

Although the taste was delicious, I think I may not have put enough broth- because it was absorbed by the bread. Next stop; the pasta portion of the Dolce Vita cook book!